Vergleichende Untersuchungen an Regenbogenforellen (Salmo gairdnerii, R.) über den Futterwert eines herkömmlichen Sojafeinmehles und eines Sojaproduktes ohne Antigenwirkung
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1985.tb00023.x/fullpdf
Reference25 articles.
1. THE ADSORPTION OF PROTEINS ON ERYTHROCYTES TREATED WITH TANNIC ACID AND SUBSEQUENT HEMAGGLUTINATION BY ANTIPROTEIN SERA
2. Studies on the utilization by rainbow trout (Salmo gairdneri Rich.) of feed mixtures containing soya bean meal and an addition of amino acids
3. Goerlich , R. 1983 Diss.
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1. Vegetable Oil Meals;Handbook on Ingredients for Aquaculture Feeds;2000
2. Soya Protein Products;Handbook on Ingredients for Aquaculture Feeds;2000
3. Alcohol soluble components of soybeans seem to reduce fat digestibility in fish-meal-based diets for Atlantic salmon, Salmo salar L.;Aquaculture Research;1995-11
4. Dehulled solvent-extracted soybean meal as a protein source in diets for Atlantic salmon, Salmo salar L.;Aquaculture Research;1995-03
5. Nutritive Value of Four Soybean Products as Protein Sources in Diets for Rainbow Trout (Oncorhynchus mykiss, Walbaum) Reared in Fresh Water;Acta Agriculturae Scandinavica, Section A - Animal Science;1994-08
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