Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2006.00632.x/fullpdf
Reference38 articles.
1. Lehrbuch der Lebensmittelchemie
2. The response of weaner pigs to a choice of foods differing in protein content
3. Removal of both zinc oxide and avilamycin from the post-weaning piglet diet: consequences for performance through to slaughter
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