Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by-products-Reference-Cited by-同舟云学术

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Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by-products

Published:2012-06-15 Issue:4 Volume:97 Page:701-709
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Lashkari S.,Taghizadeh A.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2012.01312.x/fullpdf

Reference40 articles.

1. Citrus by-products as ruminant feeds: a review;Bampidis;Animal Feed Science and Technology,2006

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