The effect of Spirulina feeding on muscle protein deposition in red sea bream, Pagrus major
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0426.1994.tb00153.x/fullpdf
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1. Three-dimensional Structure of Collagen Fibrillar Network of Pericellular Connective Tissue in Association with Firmness of Fish Muscle.
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
3. Relationship of Texture to pH and Collagen Content of Yellowtail Flounder and Cusk
4. Muscle protein composition of sardine and mackerel.
5. Contribution of the connective tissues on the texture difference of various fish species.
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