In vitro Production of Pectolytic Enzymes by Aspergillus niger Van Tiegh. Causing Soft Rot in Apples
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1980.tb03701.x/fullpdf
Reference23 articles.
1. In Vitro Production of Pectolytic Enzymes by Pleospora infectoria (Group) and Nigrospora sphaerica (Sacc.) Causing Pod Spots of Pea (Pisum sativum) and Bean (Dolichos lablab)
2. Splitting of pectin chain molecules in neutral solutions
3. Relationship of cell death in plant tissue treated with a homogeneous endopectate lyase to cell wall degradation
4. Pectic Enzymes in Tissue Degradation
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2. Effect of propiconazole and difenoconazole on the control of anthracnose of chilli fruits caused by Colletotrichum capsici;Crop Protection;2006-09
3. Effect of various nitrogenous sources on the production of pectolytic and cellulolytic enzymes by Fusarium oxysporum and F. moniliforme;Zentralblatt für Mikrobiologie;1991
4. Synthesis of variable enzyme spectrum by immobilized mycelium of A. niger;Zentralblatt für Mikrobiologie;1989
5. Influence of various nitrogen and carbon sources on the production of pectolytic, cellulolytic and proteolytic enzymes byAspergillus niger;Folia Microbiologica;1985-04
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