The in sacco protein degradability vs. protein solubility of concentrate ingredients1
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1984.tb00832.x/fullpdf
Reference41 articles.
1. Evaluation of Protein Nutrition by Metabolizable Protein and Urea Fermentation Potential
2. Comparison of Nitrogen Solubility in Three Solvents to In Vitro Protein Degradation of Heat-Treated Cottonseed Meal
3. Degradation of Feedstuff Nitrogen in the Rumen vs Nitrogen Solubility in Three Solvents
4. Solvents for Soluble Nitrogen Measurements in Feedstuffs
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1. Protein enhancement of sugar beet pulp by fermentation and estimation of protein degradability in the rumen of sheep;Small Ruminant Research;1998-01
2. Protein degradation in different feedstuffs labelled with15N by using the nylon bag technique;Archiv für Tierernaehrung;1993-01
3. In vitro and in sacco methods for the estimation of dietary nitrogen degradability in the rumen: a review;Animal Feed Science and Technology;1992-12
4. Refinement of an enzymatic method for estimating the theoretical degradability of proteins in feedstuffs for ruminants;Animal Feed Science and Technology;1992-11
5. Predicting in situ degradability of feed proteins in the rumen by two laboratory methods (solubility and enzymatic degradation);Animal Feed Science and Technology;1991-04
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