Agronomic Factors in Evaluating Forage Crops I. Predicting Quality Measures of Crude Protein and Digestibility from Crop Leafiness
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-037X.1988.tb00342.x/fullpdf
Reference15 articles.
1. Effects of Temperature and Daylength on the Development of Lignin, Cellulose, and Protein in Dactylis glomerata L. and Bromus inermis Leyss 1
2. Response of Alfalfa Varieties to Daylength 1
3. Influence of Temperature and Harvest Management on Growth, Level of Carbohydrates in the Roots, and Survival of Alfalfa ( Medicago sativa L.) 1
4. Significance of Parts Other Than Blades and Stems in Leaf‐stem Separations of Alfalfa Herbage 1
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1. Using botanical resources to select wild forage legumes for domestication in temperate grassland agricultural systems;Agronomy for Sustainable Development;2022-12-21
2. Agronomic characteristics of annual Trifolium legumes and nutritive values as predicted by near-infrared reflectance (NIR) spectroscopy;Crop and Pasture Science;2011
3. Prediction of nutrient composition and in vitro dry matter digestibility from physical characteristics of forages;Animal Feed Science and Technology;1995-10
4. Agronomic Factors in Evaluating Forage Crops II. Predicting Fiber Components (NDF, ADF, ADL) from Crop Leafiness;Journal of Agronomy and Crop Science;1990-01
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