Fibrous agro-industrial by-products as protein sources for bacon pigs
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1983.tb00803.x/fullpdf
Reference28 articles.
1. A Technique and Apparatus for the Study of Rate of Passage of Feed Residues through the Digestive Tract of Sheep
2. A COMPARISON OF FIBROUS FEEDSTUFFS IN NON-RUMINANT RATIONS: EFFECTS ON GROWTH RESPONSES, DIGESTIBILITY, RATES OF PASSAGE AND INGESTA VOLUME
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2. Digestibility and availability of protein and phosphorus in pigs fed wet barley protein and wet distillers solids from integrated starch-ethanol production;Animal Feed Science and Technology;1996-05
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