Analysis of Certain Fungi in Stored Food Products and their Toxic Effect: Zum Nachweis von bestimmten Pilzen in gelagerten Nahrungsmitteln und ihrer toxischen Wirkung-Reference-Cited by-同舟云学术

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Analysis of Certain Fungi in Stored Food Products and their Toxic Effect: Zum Nachweis von bestimmten Pilzen in gelagerten Nahrungsmitteln und ihrer toxischen Wirkung

Published:2009-04-24 Issue:10 Volume:23 Page:583-589
ISSN:0933-7407
Container-title:Mycoses
language:en
Short-container-title:

Author:

Baruah P.,Baruah L. M.,Baruah H. K.

Publisher

Wiley

Subject

Infectious Diseases,Dermatology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0507.1980.tb02564.x/fullpdf

Reference17 articles.

1. Crystalline aflatoxins cause trout hepatoma;Ashley;Fed. Proe.,1965

2. The toxicology of certain goundnut meals for poultry with special reference to their effect on ducklings and chicken;Asplin;Vet. Res.,1961

3. Austwick , P. K. C. G. Ayerst 1963 General Chemistry and Industry 55

4. Turkey “X” disease;Blount;J. Brit Turkey,1961

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Draft whole genome sequence of groundnut stem rot fungus Athelia rolfsii revealing genetic architect of its pathogenicity and virulence;Scientific Reports;2017-07-13

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