Manipulation of growth, carcass composition and fatty acid content of meat-type ducks using short-term feed restriction and dietary additions
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1991.tb00252.x/fullpdf
Reference20 articles.
1. Dean, W. F. , 1986: In: Proceedings of the 1986 Cornell Nutrition conference, pp. 44-51.
2. Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritium
3. NUTRITION AND CARCASS QUALITY IN DUCKS
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