Vergleich der Effekte von mikrobieller Phytase und anorganischem Phosphat auf die Leistungen und die Retention von Phosphor, Calcium und Rohasche bei Masthühnerküken in der Anfangsmast
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1991.tb00294.x/fullpdf
Reference15 articles.
1. Mineral Requirements for Poultry—Mineral Requirements and Recommendations for Growing Birds
2. A comparison of different techniques to assess the biological availability of feed phosphates in pig feeding.
3. Gist Brocades: Analysenmethode zur Bestimmung des Phytase-Gehaltes im Futter. In Vorb.
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