The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1997.tb00874.x/fullpdf
Reference39 articles.
1. Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation
2. Antioxidant vitamins and low-density-lipoprotein oxidation
3. Comparison of the effects of dietary fish oils with different n−3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats
4. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs
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1. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens;Poultry Science;2011-08
2. Thermally Oxidized Dietary Fats Increase the Susceptibility of Rat LDL to Lipid Peroxidation but Not Their Uptake by Macrophages;The Journal of Nutrition;2003-09-01
3. Perturbation of Lipid Metabolism by Linoleic Acid Hydroperoxide in CaCo-2 Cells;Biological Chemistry;2002-01-12
4. The effects of a dietary oxidized oil on lipid metabolism in rats;Lipids;1999-07
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