Dietary flavonoids do not affect vitamin E status in growing rats
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2008.00910.x/fullpdf
Reference52 articles.
1. Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats;Ameho;The Journal of Nutritional Biochemistry,2008
2. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs;Augustin;Journal of Animal Physiology and Animal Nutrition,2008
3. Medium-chain triglycerides: an update;Bach;American Journal of Clinical Nutrition,1982
4. Interaction of dietary vitamin C and vitamin E on guinea pig immune responses to mitogens;Bendich;The Journal of Nutrition,1984
5. Flavonoid metabolites and susceptibility of rat lipoproteins to oxidation American Journal of Physiology;Benito;Heart and Circulatory Physiology,2004
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