The comparison ofin vivoantigenotoxic and antioxidative capacity of two propylene glycol extracts ofCalendula officinalis(marigold) and vitamin E in young growing pigs
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2008.00855.x/fullpdf
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3. A dual and opposite effect of calendula officinalis flower extract: chemoprotector and promoter in a rat hepatocarcinogenesis model;Barajas-Farias;Planta Medica,2006
4. DNA damage and mutation: contributors to the age-related alterations in T cell-mediated immune responses?;Barnett;Mechanisms of Ageing and Development,1998
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