Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected withSalmonellaDerby orEscherichia coli

Author:

Taube V. A.,Neu M. E.,Hassan Y.,Verspohl J.,Beyerbach M.,Kamphues J.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference26 articles.

1. Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations;Canibe;Journal of Animal Science,2001

2. Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs;Canibe;Journal of Animal Science,2005

3. Foodborne Salmonella ecology in the avian gastrointestinal tract;Dunkley;Anaerobe,2008

4. Gastric ulcers: an under-recognized cause of mortality and morbidity;Friendship;Advances in Pork Production,2003

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