Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues-Reference-Cited by-同舟云学术

Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues

Published:2010-04 Issue:2 Volume:94 Page:220-226
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Deng J.,Wu X.,Bin S.,Li T.-J.,Huang R.,Liu Z.,Liu Y.,Ruan Z.,Deng Z.,Hou Y.,Yin Y.-L.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2008.00902.x/fullpdf

Reference25 articles.

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2. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women;Behall;Diabetes Care,2006

3. The glycaemic index: importance of dietary fibre and other food properties;Bjorck;The Proceedings of the Nutrition Society,2003

4. Fractional protein synthesis rates measured by an intraperitoneal injection of a flooding dose of l-[ring-2H5]phenylalanine in pigs;Bregendahl;The Journal of Nutrition,2004

5. Pre-and postprandial changes in plasma hormone and metabolite levels and hepatic deiodinase activities in meal-fed broiler chickens;Buyse;The British Journal of Nutrition,2002

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