Prediction of digestible protein content of dry extruded dog foods: comparison of methods
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2008.00870.x/fullpdf
Reference31 articles.
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3. An in vitro method for prediction of the digestible crude protein-content in pig feeds;Babinszky;Journal of the Science of Food and Agriculture,1990
4. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989
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