Long-term feeding effects of dietary protein levels on egg production, immunocompetence and plasma amino acids of laying hens in subtropical condition-Reference-Cited by-同舟云学术

Long-term feeding effects of dietary protein levels on egg production, immunocompetence and plasma amino acids of laying hens in subtropical condition

Published:2010-04 Issue:2 Volume:94 Page:186-195
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Poosuwan K.,Bunchasak C.,Kaewtapee C.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2008.00898.x/fullpdf

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4. Effects of methionine and valine on antibody production in chickens infected with Newcastle disease virus;Bhargava;Journal of Nutrition,1970

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