Untersuchungen zur Anfälligkeit und Resistenz von Kopfsalat (Lactuca sativa) gegen falschen Mehltau (Bremia lactucae) III. Peroxydase-, peroxydatische Katalase-und Polyphenoloxydase-Aktivitäten-Reference-Cited by-同舟云学术

Untersuchungen zur Anfälligkeit und Resistenz von Kopfsalat (Lactuca sativa) gegen falschen Mehltau (Bremia lactucae) III. Peroxydase-, peroxydatische Katalase-und Polyphenoloxydase-Aktivitäten

Published:1986-03 Issue:3 Volume:115 Page:257-266
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:J Phytopathol

Author:

Zinkernagel V.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1986.tb00883.x/fullpdf

Reference14 articles.

1. Localisation ďactivités polyphénoloxydasiques et peroxydasiques dans les cellules racinaires de Lycopersicon esculentum parasitées par Pyrenochaeta lycopersici

2. M. Landes, 1977 : Resistenzmechanismen beiPhaseolus vulgarisgegenuberColletotrichum lindemuthianum, dem Erreger der Brennfleckenkrankheit. Diss. T.U. Munchen-Weihenstephan, 1977 .

3. Polyphenoloxidase activity in soybean hypocotyls at sites inoculated with Phytophthora megasperma f. sp. glycinea

4. Ultrastructural demonstration of different peroxidase activities during the bean rust infection process

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