Wheat and wheat starch as potential sources of digestible energy for rainbow trout (Oncorhyrwhus mykiss)
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1992.tb00594.x/fullpdf
Reference22 articles.
1. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract
2. Carbohydrate in rainbow trout diets: Effects of the level and source of carbohydrate and the number of meals on growth and body composition
3. Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level
4. Gelatinized maize starchversussunflower oil or beef tallow as sources of non-protein energy in diets for rainbow trout (Salmo gairdneri, R.)
5. Nutrition of Salmonoid Fishes
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2. Apparent digestibility coefficients of feed ingredients and their prediction in diets for tilapia Oreochromis niloticus x Oreochromis aureus (Teleostei, Cichlidae);Aquaculture Research;2004-03
3. Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss );Aquaculture Nutrition;2003-03-19
4. Digestibilidade Aparente de Ingredientes pela Tilápia do Nilo (Oreochromis niloticus);Revista Brasileira de Zootecnia;2002-07
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