Comparison of total tract digestibility, development of visceral organs and digestive tract of Mong cai and Yorkshire × Landrace piglets fed diets with different fibre sources-Reference-Cited by-同舟云学术

Comparison of total tract digestibility, development of visceral organs and digestive tract of Mong cai and Yorkshire × Landrace piglets fed diets with different fibre sources

Published:2009-04 Issue:2 Volume:93 Page:181-191
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Len N. T.,Hong T. T. T.,Ogle B.,Lindberg J. E.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2007.00804.x/fullpdf

Reference33 articles.

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2. Effect of harvesting interval and defoliation on yield and chemical composition of leaves, stems and tubers of sweet potato (Ipomoea batatas L. Lam.) plant parts;An;Field Crops Research,2003

3. Effects of dietary fiber and protein concentration on growth, feed efficiency, visceral organ weights and large intestine microbial populations of swine;Anugwa;Journal of Nutrition,1989

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