The effect of dietary l-carnitine supplementation on pulmonary hypertension syndrome mortality in broilers exposed to low temperatures
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2007.00727.x/fullpdf
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1. An Improved Mathematical Approach for the Assessment of the Medial Thickness of Pulmonary Arteries
2. Effect of α-Tocopherol on Antioxidants, Lipid Peroxidation, and the Incidence of Pulmonary Hypertension Syndrome (Ascites) in Broilers
3. Carnitine--metabolism and functions
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