Effect of different kinds of food on susceptibility of some stored products insects toBacillus thuringiensis
Author:
Publisher
Wiley
Subject
Insect Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0418.1992.tb00642.x/fullpdf
Reference6 articles.
1. A method of computing the effectiveness of an insecticide;Abbott;J. econ. Ent.,1925
2. Development of artificial diet for rearing the angoumois grain moth;Chippendale;J. econ. Entomol.,1970
3. Laboratory studies with Bacillus thuringiensis Berliner and its possible use for control of Plodia interpunctella (Hbn.);Kantak;J. econ. Ent.,1959
4. Bacillus thuringiensis for controlling, three species of moths in stored grain;McGaughey;Cand. Entomol.,1976
5. Contribution to the study of the genera Ephestia and Plodia;Richard;Roy. Ent. Soc. land. Trans.,1932
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