Physiological Basis of Salinity Tolerance of Sorghum Seeds During Germination
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-037X.1995.tb01115.x/fullpdf
Reference18 articles.
1. Anonymous, 1993 : A statistical perspective of cereals and pulses of Sri Lanka . Dept. of Census and Statistics, Sri Lanka, pp154 .
2. Multiple molecular forms of the gibberellin-induced α-amylase from the aleurone layers of barley seeds
3. Biosynthesis and modifications of α- and β-amylases in germinating wheat seeds
4. DISC ELECTROPHORESIS - II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
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1. Special issue in honour of Prof. Reto J. Strasser - JIP-test as a tool to identify salinity tolerance in sweet sorghum genotypes;Photosynthetica;2020-05-28
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4. Effects of Salinity on Seedling Biomass Production and Relative Water Content of Twenty Sorghum (Sorghum biolor L. Moench) Accessions;Research Journal of Agronomy;2010-02-01
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