The influence of the hind gut microflora on the digestibility of protein and amino acids in growing pigs elucidated by addition of antibiotics to different fractions of barley-Reference-Cited by-同舟云学术

The influence of the hind gut microflora on the digestibility of protein and amino acids in growing pigs elucidated by addition of antibiotics to different fractions of barley

Published:2009-10-09 Issue:1-5 Volume:43 Page:83-91
ISSN:0044-3565
Container-title:Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
language:en
Short-container-title:

Author:

Just A.,Sauer W.C.,Bech-Andersen S.,Jørgensen H.H.,Eggum B.O.

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1980.tb00610.x/fullpdf

Reference28 articles.

1. Andersen , P.E. Just , A. 1979

2. The use of fats in pig feeding:I. Pig faecal fat not of immediate dietary origin

3. Single-column analysis of amino acids in hydrolysates of samples containing chromic oxide

4. Dammers , J. 1964 Thesis Leuven. Inst. Veevoedingsonderzoek 152

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