Common Bean Reaction to Fusarium oxysporum f. sp. Phaseoli, the Cause of Severe Vascular Wilt in Central Africa
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.2000.tb04622.x/fullpdf
Reference24 articles.
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sources of genetic resistance to Fusarium wilt ( Fusarium oxysporum f. sp tracheiphilum ) in cowpea ( Vigna unguiculata (L.) Walp.) and comparison of inoculum concentration levels;Archives of Phytopathology and Plant Protection;2023-10-21
2. Benzoic acid promotes Fusarium wilt incidence by enhancing susceptibility and reducing photosynthesis of faba bean;Annals of Applied Biology;2023-09-06
3. Fusarium wilt–common bean pathosystem: Pathogen variability and genetic control;Crop Science;2023-07-29
4. Genome-wide identification of the TGA genes in common bean (Phaseolus vulgaris) and revealing their functions in response to Fusarium oxysporum f. sp. phaseoli infection;Frontiers in Genetics;2023-01-20
5. A Review on the Management of Country Bean (<em>Lablab purpureus</em> L.) Diseases in Bangladesh;Journal of Agricultural Sciences – Sri Lanka;2022-09-01
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