Biochemical blood parameters in pigs
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.1992.tb00406.x/fullpdf
Reference57 articles.
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3. Associations between genetic markers and growth and carcass traits in a paternal half-sib family of Angus cattle;Beever;J. Anim. Sci.,1990
4. Beziehungen zwischen Enzymaktivitäten und Metabolitgehalten im Blut vor und nach körperlicher Belastung sowie der Wässrigkeit des Fleisches bei Schweinen;Bickhardt;Dtsch. Tierärztl. Wochenschr.,1970
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