Influence de la structure de composés phénoliques sur l'inhibition du Phytophthora parasitica et d'enzymes participant aux processus parasitaires
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1976.tb01705.x/fullpdf
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3. The accumulation of scopolin in potato tissue in response to infection
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