Influence de la structure de composés phénoliques sur l'inhibition du Phytophthora parasitica et d'enzymes participant aux processus parasitaires I. Isoflavonoïdes et coumestanes-Reference-Cited by-同舟云学术

Influence de la structure de composés phénoliques sur l'inhibition du Phytophthora parasitica et d'enzymes participant aux processus parasitaires I. Isoflavonoïdes et coumestanes

Published:1976-01 Issue:1 Volume:85 Page:74-85
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:J Phytopathol

Author:

Ravisé A.,Kirkiacharian B. S.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1976.tb04802.x/fullpdf

Reference45 articles.

1. Phenolic Fungitoxicity and the Possible Role of Phenolase of Phytophthora palmivora (Butl.) Butl.

2. Susceptibility to Enzymatic Degradation of Cell Walls From Bean Plants Resistant and Susceptible to Rhizoctonia solani Kuhn

3. The Stabilization of Artificial and Natural Cell Wall Membranes by Phenolic Infusion and its Relation to Wilt Disease Resistance

4. THE CHROMIC ACID OXIDATION OF ORGANOBORANES—A CONVENIENT PROCEDURE FOR CONVERTING OLEFINS INTO KETONES via HYDROBORATION

5. Polyphenols des feuilles de cotonniers et influence sur leur composition d'un choc hydrique ou nutritionnel

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3. Soybean flavonoid effects on and metabolism by Phytophthora sojae;Phytochemistry;1993-03

4. Reductions par les hydrures et hydroboration etude de la stereoselectivite de nouvelles voies d'acces aux 3-arylmethyl-4-chromanols (Homoisoflavanols);Tetrahedron;1990-01

5. Naturally Occurring Isoflavonoids (1855–1981);Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products;1983