Discriminant functions between young bulls of three beef breeds from blood constituents1
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.1990.tb00027.x/fullpdf
Reference6 articles.
1. Stima della ripetibilità di 19 variabili ematiche e delle correlazioni con parametri morfologici e funzionali in torelli di 4 razze da carne;Cicogna;Zoot. Nutr. Anim.,1988
2. Concentrations of blood constituents in genetically high and low milk-production lines of British Friesian and Jersey cattle around calving and in early lactation;Gibson;Anim. Prod.,1987
3. Individuality and heritability of the blood composition of calves with particular references to the selection of stock with improved growth potential;Rowlands;J. Agric. Sci. Cambridge,1974
4. A genetic analysis of the concentration of blood metabolites and their relationships with age and liveweight gain in young British Friesian bulls;Rowlands;Livestock Prod. Sci.,1985
5. Physiological attributes as possible selection criteria for milk production. 1. Study of metabolites in Friesian calves of high or low genetic merit;Tilakaratne;Anim. Prod.,1980
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