Studien zur in vitro-Proteinsynthese als Kriterium der Nährwertbeurteilung von Rohprotein-Reference-Cited by-同舟云学术

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Studien zur in vitro-Proteinsynthese als Kriterium der Nährwertbeurteilung von Rohprotein

Published:2009-10-09 Issue:1-6 Volume:38 Page:229-240
ISSN:0044-3565
Container-title:Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
language:en
Short-container-title:

Author:

Decken Alexandra

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1977.tb00231.x/fullpdf

Reference25 articles.

1. Modification of the in vitro amino acid incorporation capacity of rat liver after in vivo and in vitro treatments;Decken;Eur. J. Biochem.,1968

2. Activation in vitro of rat liver polyribosomes;Decken;J. Cell Biol.,1969

3. Protein feeding of rats after protein starvation: incorporation of amino acid into polypeptide by skeletal muscle polyribosomes;Decken;J. Nutr.,1970

4. Dietary protein quality measured by in vitro protein synthesis in rat skeletal muscle ribosomes;Decken;J. Nutr.,1972

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Effect of Dairy Protein Concentrates on Protein Synthesis in vitro in Rat Sceletal Muscle;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;1979-01-12

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