Influence de la structure de composés Phénoliques sur l'inhibition du Phytophthora parasitica et d'enzymes participant aux processus parasitaires V. Flavones, O- et C-glycosides-Reference-Cited by-同舟云学术

Influence de la structure de composés Phénoliques sur l'inhibition du Phytophthora parasitica et d'enzymes participant aux processus parasitaires V. Flavones, O- et C-glycosides

Published:1981-03 Issue:3 Volume:100 Page:257-269
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:J Phytopathol

Author:

Ravié A.,Chopin J.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1981.tb03299.x/fullpdf

Reference35 articles.

1. J. Chopin, and Mentzer, 1966 : Les C-glycoflavonoides , In: Acualites de Phytodiimic fondamentale, 44 -72 . Masson, Paris.

2. Endgültige struktur von schaftosid aus Silene schafta

3. C-Glycosylflavonoids

4. New C-glycosylflavones from Mollugo distica

5. Biochemical Differences Between Two Varieties of Watermelon Resistant and Susceptible to Alternaria cucumerina

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