Variability in Xanthomonads of Grain Legumes III. Variation in Sensitivity to Bacteriophages
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1981.tb04627.x/fullpdf
Reference18 articles.
1. Isolation of bacteriophages for the detection of Corynebacterium insidiosum, agent of bacterial wilt of alfalfa;Cook;Canad. J. Microbiol,1960
2. A comparative study of the species of the genus Xanthomonas from leguminous plants;Fang;Acta Phytopath. Sin,1964
3. Variability in xanthomonads of grain legumes: I;Jindal;Pathogenic behaviour and taxonomy. Phytopath. Z,1980
4. Variability in xanthomonads of grain legumes: IV: Variation in the bacteriological properties and pathogenic behavior of the cultural variants;Jindal;Phytopath. Z,1981
5. Variability in xanthomonads of grain legumes: II, Pathogenic variability in Xanthomonas phaseoli mungbean strain, X. vignicola and X. phaseoli var. sojense;Jindal;Phytopath. Z,1981
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Variability in Xanthomonads of Grain Legumes.;Journal of Phytopathology;1984-05
2. Recognition of Bacterial Pathogens by Plants;Phytopathogenic Prokaryotes;1982
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