Temperature-Related Changes in Chlorophyll Fluorescence and Contents of Chlorophyll and Carotenoids in Andean and European Potato Clones
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0523.1993.tb00621.x/fullpdf
Reference25 articles.
1. Photon yield of O2 evolution and chlorophyll fluorescence characteristics at 77 K among vascular plants of diverse origins
2. T. W. Goodwin, 1980 : The Biochemistry of Carotenoids . Vol. I . Pants, 108 -111 . Chapman & Hall, London&New York.
3. Photoinhibition at Low Temperature in Chilling-Sensitive and -Resistant Plants
4. Influence of suboptimal temperature on biomass production of potato populations of Andean and European origin
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