Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes-Reference-Cited by-同舟云学术

Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

Published:2015-03-02 Issue:5 Volume:50 Page:1234-1243
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Fu Yu¹,Young Jette F.¹,Dalsgaard Trine K.¹,Therkildsen Margrethe¹

Affiliation:

1. Department of Food Science; Aarhus University; Blichers Allé 20 8830 Tjele Denmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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