Purification and characterisation of β-mannanase fromLactobacillus plantarum(M24) and its applications in some fruit juices-Reference-Cited by-同舟云学术

Purification and characterisation of β-mannanase fromLactobacillus plantarum(M24) and its applications in some fruit juices

Published:2015-02-14 Issue:5 Volume:50 Page:1158-1165
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Nadaroglu Hayrunnisa¹,Adiguzel Ahmet²,Adiguzel Gulsah³

Affiliation:

1. Department of Food Technology; Erzurum Vocational Training School; Ataturk University; 25240 Erzurum Turkey

2. Department of Molecular Biology and Genetics; Faculty of Science; Ataturk University; 25240 Erzurum Turkey

3. Department of Food Hygiene and Technology; Faculty of Veterinary; Ataturk University; 25240 Erzurum Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference41 articles.

1. Adiguzel , G. 2008 Phenotypic and genotypic characterization of lactic acid bacteria isolated from Turkish dry ferment sausage

2. Phenotypic and genotypic characterization of lactic acid bacteria isolated from Turkish dry fermented sausage;Adiguzel;Romanian Biotechnological Letters,2009

3. Identification and characterization of thermophilic bacteria isolated from hot springs in Turkey;Adiguzel;Journal of Microbiological Methods,2009

4. Molecular diversity of thermophilic bacteria isolated from Pasinler hot spring (Erzurum, Turkey);Adiguzel;Turkish Journal of Biology,2011

5. Purification and characterisation of β-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices;Adiguzel;Journal of Food Science and Technology,2014

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