Potentially probiotic acetic acid bacteria isolation and identification from traditional dairies microbiota-Reference-Cited by-同舟云学术

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Potentially probiotic acetic acid bacteria isolation and identification from traditional dairies microbiota

Published:2014-12-08 Issue:4 Volume:50 Page:1056-1064
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Haghshenas Babak¹,Nami Yousef¹,Abdullah Norhafizah²,Radiah Dayang²,Rosli Rozita¹,Barzegari Abolfazl³,Yari Khosroushahi Ahmad³⁴

Affiliation:

1. Institute of Biosciences; University Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

2. Chemical and Environmental Engineering Department; Faculty of Engineering; University Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

3. Drug Applied Research Center; Tabriz University of Medical Sciences; Tabriz Iran

4. Department of Pharmacognosy; Faculty of Pharmacy; Tabriz University of Medical Sciences; Tabriz Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference58 articles.

1. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives;Abriouel;Food Microbiology,2012

2. Isolation and characterization of resistance traits of indigenous strains of Acetobacter diazotrophicus associated with sugarcane;Ahmad;Sugar Technology,2004

3. An outbreak of Serratia marcescens septicaemia in neonatal intensive care unit in Gaza City, Palestine;Al Jarousha;Journal of Hospital Infection,2008

4. Cream cheese as a symbiotic food carrier using Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and inulin;Alves;International Journal of Dairy Technology,2013

5. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products;Bao;Food Control,2010

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2. A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective;Foods;2024-08-14

3. As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves;International Microbiology;2024-08-12

4. Potential probiotic Lactobacillus delbrueckii subsp. lactis KUMS-Y33 suppresses adipogenesis and promotes osteogenesis in human adipose-derived mesenchymal stem cell;Scientific Reports;2024-04-27

5. Bacterial Strains Isolated from Stingless Bee Workers Inhibit the Growth of Apis mellifera Pathogens;Current Microbiology;2024-02-28

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