Effects of pulsed electric field on selected properties of L-tryptophan-Reference-Cited by-同舟云学术

Effects of pulsed electric field on selected properties of L-tryptophan

Published:2015-01-22 Issue:5 Volume:50 Page:1130-1136
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Zhang Zhi-Hong¹,Yu Qian¹,Zeng Xin-An¹,Han Zhong¹,Sun Da-Wen¹²,Muhammad-Aadil Rana¹

Affiliation:

1. College of Light Industry and Food Sciences; South China University of Technology; Guangzhou 510641 China

2. Food Refrigeration & Computerised Food Technology; University College Dublin; National University of Ireland; Agriculture & Food Science Centre; Belfield Dublin 4 Ireland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference53 articles.

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5. Time-resolved fluorescence of proteins;Beechem;Annual Review of Biochemistry,1985

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