Effect of high pressure processing on yield, quality and storage stability of peanut paneer
Author:
Affiliation:
1. Defence Food Research Laboratory; Mysore 570011 India
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference28 articles.
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2. Effect of microbial transglutaminase on the rheological and textural characteristics of black soybean packed tofu coagulating with Agar;Chang;LWT - Food Science and Technology,2011
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