Assessment of body fat in the pony: Part I. Relationships between the anatomical distribution of adipose tissue, body composition and body condition

Author:

DUGDALE A. H. A.,CURTIS G. C.,HARRIS P. A.,ARGO C. MC.

Publisher

Wiley

Subject

General Medicine

Reference63 articles.

1. Appraising the portly pony: Body condition scores and adiposity;Argo;Vet. J.,2009

2. Recent advances in the relationship between obesity, inflammation and insulin resistance;Bastard;Eur. Cytokine Netw.,2006

3. The quantitative significance of long-term regulation of food intake in the cow;Bines;Br. J. Nutr.,1969

4. The heat of combustion of the tissues of cattle in relation to their chemical composition;Blaxter;Br. J. Nutr.,1953

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