Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community changes in sheep and goats: A review
Author:
Affiliation:
1. Department of Agricultural and Environmental Sciences; Tuskegee University; Tuskegee Alabama USA
2. United States Department of Agriculture; Agriculture Research Service; Livestock Nutrient Management Unit; Texas USA
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12938/fullpdf
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2. Condensed tannins from Lotus corniculatus and Lotus pedunculatus exert different effects on the in vitro rumen degradation of ribulose-1, 5-bisphosphate carboxylase/oxygenase (Rubisco) protein;Aerts;Journal of the Science of Food and Agriculture,1999
3. Comparative intake of digestible organic matter and water by sheep and goats;Alam;Proceedings of New Zealand Society of Animal Production,1985
4. Methane emission by goats consuming diets with different levels of condensed tannins from Lespedeza;Animut;Animal Feed Science and Technology,2008a
5. Methane emission by goats consuming different sources of condensed tannins in ruminants;Animut;Animal Feed Science Technology,2008b
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