Patterns and determinants of plant‐derived lignin phenols in coastal wetlands: Implications for organic C accumulation

Author:

Xia Shaopan12,Song Zhaoliang23ORCID,Wang Weiqi4,Fan Yaran1,Guo Laodong5,Van Zwieten Lukas6,Hartley Iain P.7,Fang Yin8,Wang Yidong9,Zhang Zhenqing10,Liu Cong‐Qiang23,Wang Hailong1112

Affiliation:

1. Institute of Resource, Ecosystem and Environment of Agriculture, College of Resources and Environmental Sciences Nanjing Agricultural University Nanjing China

2. School of Earth System Science, Tianjin Key Laboratory of Earth Critical Zone Science and Sustainable Development in Bohai Rim Tianjin University Tianjin China

3. Haihe Laboratory of Sustainable Chemical Transformations Tianjin China

4. Key Laboratory of Humid Subtropical Eco‐Geographical Process, Ministry of Education Fujian Normal University Fuzhou China

5. School of Freshwater Sciences University of Wisconsin‐Milwaukee Milwaukee Wisconsin USA

6. Wollongbar Primary Industries Institute NSW Department of Primary Industries Wollongbar New South Wales Australia

7. Geography, College of Life and Environmental Sciences University of Exeter Exeter UK

8. State Key Laboratory of Estuarine and Coastal Research (SKLEC) East China Normal University Shanghai China

9. Tianjin Key Laboratory of Water Resources and Environment Tianjin Normal University Tianjin China

10. School of Geographic and Environmental Sciences Tianjin Normal University Tianjin China

11. School of Environmental and Chemical Engineering Foshan University Foshan China

12. School of Environmental and Resource Sciences Zhejiang A&F University Zhejiang China

Abstract

Abstract As a major plant‐derived soil organic carbon (SOC) component, lignin phenols are unique biomarkers that reflect biogeochemical characteristics under different vegetation compositions and climatic zones in coastal wetlands. However, the latitudinal patterns of plant‐derived lignin phenols to SOC and their link with the stability and controlling mechanisms remain poorly understood. A total of 156 soil samples from 39 sites along a 5000 km coastal transect, were taken to explore the effects of biological and environmental controls on the patterns of lignin phenols. Lignin phenols had contents ranging from 1.91 to 83.3 mg g−1 OC, and a positive correlation was detected in grass‐dominated salt marsh, but a weakly negative correlation in mangrove. Positive correlations between SOC or lignin content and C/V or S/V (the cinnamyl‐ or syringyl‐to‐vanillyl) ratios were found, while overall negative correlations between SOC or lignin content and (Ad/Al)V or (Ad/Al)S (the acid‐to‐aldehyde of vanillyl or syringyl units) ratios were detected, respectively, which confirmed the validity of these lignin biomarker degradation parameters. Our findings revealed that plant C inputs and monomer ratios directly influenced the capacity of lignin phenols in soils. Lignin content and stabilization was mainly controlled by soil properties (i.e. pH, EC sand/clay). Mean annual temperature (MAT) influenced the patterns of lignin phenols both directly by increasing decomposition and indirectly by changing the vegetation and soil biogeochemistry (i.e. microbial substrate availability). Coastal wetlands are characterized by high primary productivity and C burial rate, yet plant‐derived lignin phenols are not as much as we thought compared to microbial residues C. Precise identification and quantification of the origin, decomposition, and determinants of lignin phenols help us understand their contribution to C sequestration and its response to climate and environmental changes. Read the free Plain Language Summary for this article on the Journal blog.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

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