Resistance to environmental stresses byVibrio vulnificusin the viable but nonculturable state

Author:

Nowakowska Joanna1,Oliver James D.1

Affiliation:

1. Department of Biology; University of North Carolina at Charlotte; Charlotte; NC; USA

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Reference50 articles.

1. Low temperature pasteurization to reduce the risk of Vibrio infections from raw shell-stock oysters;Andrews;Food Addit Contam,2000

2. Retention of virulence in viable but non-culturable halophilic Vibrio spp;Baffone;Int J Food Microbiol,2003

3. Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance;Bang;Food Microbiol,2005

4. Bates TC Adams B Oliver JD 2003 Survival of VBNC Helicobacter pylori cocci following antibiotic treatment. Intern, Conf. Helicobacter pylori Aarhus Denmark

5. Involvement of rpoS in survival of Escherichia coli in the viable but non-culturable state;Boaretti;Environ Microbiol,2003

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