A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen-Reference-Cited by-同舟云学术

A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen

Author:

Schlotz Nina¹²,Pester Michael³,Freese Heike M.⁴,Martin-Creuzburg Dominik¹

Affiliation:

1. Limnological Institute; University of Konstanz; Konstanz Germany

2. Institute for Environmental Health Sciences and Hospital Infection Control; Medical Center; University of Freiburg; Freiburg Germany

3. Department of Biology; University of Konstanz; Konstanz Germany

4. Leibniz Institute DSMZ; German Collection of Microorganisms and Cell Cultures; Braunschweig Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Link

Reference75 articles.

5. Toxins of cyanobacteria;Carmichael;Sci Am,1994

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