Effects of short-term cold acclimation on FoF1-ATPase activity in skeletal muscle of red seabreamPagrus major(Temminck & Schlegel)
Author:
Affiliation:
1. Department of Aquatic Bioscience; Graduate School of Agricultural and Life Sciences; The University of Tokyo; 1-1-1 Yayoi, Bunkyo; Tokyo; 113-8657; Japan
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12132/fullpdf
Reference15 articles.
1. Thermal acclimation induces adaptive changes in subcellular structure of fish skeletal muscle;Egginton;American Journal of Physiology,1989
2. Temperature acclimation alters oxidative capacities and composition of membrane lipids without influencing activities of enzymatic antioxidants or susceptibility to lipid peroxidation in fish muscle;Grim;Journal of Experimental Biology,2010
3. Metabolic responses to low temperature in fish muscle;Guderley;Biological Reviews,2004
4. The effect of thermal-acclimation on rigor-mortis progress of carp stored at different temperatures;Hwang;Nippon Suisan Gakkaishi,1991
5. Cold-induced alterations on proximate composition and fatty acid profiles of several tissues in gilthead sea bream (Sparus aurata);Ibarz;Aquaculture,2005
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