The ‘Tasty School’ model is feasible for food education in primary schools

Author:

Laitinen Aija Liisa1ORCID,Antikainen Amma1,Mikkonen Santtu23,Kähkönen Kaisa1,Talvia Sanna4,Varjonen Silja5,Paavola Saila5,Karhunen Leila1,Tilles‐Tirkkonen Tanja1ORCID

Affiliation:

1. Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition University of Eastern Finland Kuopio Finland

2. Department of Applied Physics University of Eastern Finland Kuopio Finland

3. Department of Environmental and Biological Sciences University of Eastern Finland Kuopio Finland

4. School of Applied Educational Science and Teacher Education University of Eastern Finland Joensuu Finland

5. Finnish Society for Food Education Ruukku Helsinki Finland

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis

2. Childhood obesity: prevention and strategies of intervention. A systematic review of school-based interventions in primary schools

3. The Basic Education Act (628/1998). Laws of Finland.

4. Finnish Institute for Health and Welfare. Eating and learning together—recommendations for school meals. Helsinki Finland: THL; 2017.

5. Finnish National Agency for Education. National Core Curriculum for Basic Education 2014. Helsinki Finland: Finnish National Agency for Education; 2016.

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