Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study-Reference-Cited by-同舟云学术

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Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study

Published:2022-08-26 Issue:1 Volume:36 Page:40-50
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Human Nutrition Diet

Author:

Helliesen Julie Sørbø¹,Kristiansen Ida²,Brekke Hilde Kristin¹^ORCID,Støkket Ragnhild Stenshjemmet³,Bye Asta⁴⁵^ORCID

Affiliation:

1. Department of Nutrition, Institute of Basic Medical Sciences University of Oslo Oslo Norway

2. The Norwegian Centre for Movement Disorders Stavanger University Hospital Stavanger Norway

3. The Norwegian Parkinson Association Oslo Norway

4. Department of Nursing and Health Promotion, Faculty of Health Sciences OsloMet—Oslo Metropolitan University Oslo Norway

5. Department of Oncology, European Palliative Care Research Centre (PRC) Oslo University Hospital Oslo Norway

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.13070

Reference42 articles.

1. Prevalence of malnutrition in Parkinson's disease and correlation with gastrointestinal symptoms;Paul BS;Ann Indian Acad Neurol,2019

2. Flavor perception and the risk of malnutrition in patients with Parkinson’s disease

3. What increases the risk of malnutrition in Parkinson's disease?

4. Malnutrition in a Sample of Community-Dwelling People with Parkinson’s Disease

5. Parkinson's disease and weight loss: A study with anthropometric and nutritional assessment

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Management of Gastrointestinal Symptoms in Parkinson’s Disease;Journal of Clinical Gastroenterology;2024-01-04

2. Getting the consistency right in thickened liquids using Viscgo Sticks: A validation study;Journal of Human Nutrition and Dietetics;2023-11-28

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