Author:
Yadav Deep Narayan,Patki Prakash Eakanathrao,Mahesh Chitrashekarachar,Sharma Gopal Kumar,Bawa Amrindar Singh
Subject
Industrial and Manufacturing Engineering,Food Science
Reference17 articles.
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2. Changes in vitamin content of cereal during hydrothermal processes (flaking, puffing, extrusion);Barna;Nahrung,1997
3. Chapati Indian bakery product of the 21st century;Bedekar;Indian Food Industry,2001
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17 articles.
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