Author:
Hong Geun-Pyo,Min Sang-Gi,Ko Se-Hee,Choi Mi-Jung
Subject
Industrial and Manufacturing Engineering,Food Science
Reference34 articles.
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2. Use of carrageenans and xanthan gum in reduced fat breakfast sausages;Barbut;Lebensmittel Wissenschaft und Technologie,1992
3. Carbohydrates
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