Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice-Reference-Cited by-同舟云学术

Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice

Published:2009-03 Issue:3 Volume:44 Page:641-645
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

de Oliveira Mirela Araújo,Maia Geraldo Arraes,de Figueiredo Raimundo Wilane,de Souza Arthur Cláudio Rodrigues,de Brito Edy Sousa,de Azeredo Henriette Monteiro Cordeiro

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01888.x/fullpdf

Reference33 articles.

1. Physical properties of powdered pineapple (Ananas comosus) juice - effect of malt dextrin concentration and atomization speed;Abadio;Journal of Food Engineering,2004

2. Determinação de tanino em pedúnculo de caju: método da vanilina versus método do butanol ácido;Agostini-Costa;Química Nova,2003

3. Determinação da higroscopicidade do cajá em pó por meio da secagem por atomização;Anselmo;Revista de Biologia e Ciências da Terra,2006

4. Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L);Assunção;Journal of Food Composition and Analysis,2003

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple;Applied Sciences;2024-08-23

2. Spray drying encapsulation of vitamins and minerals;Spray Drying for the Food Industry;2024

3. Aloe Vera and Nopal mucilage on the reduction of agglomeration during spray drying and storage of blackberry and raspberry extracts;Food Science and Technology International;2023-03-14

4. Optimization of spray-drying parameter for production of better quality orange fleshed sweet potato (Ipomoea batatas L.) powder: Selected physiochemical, morphological, and structural properties;Heliyon;2023-01

5. Optimization of spray-drying conditions using response surface methodology, physico-chemical characterization and shelf-life estimation of pineapple powder;Sustainable Food Technology;2023